OTOKOYAMA
HIYAOROSHI
Hokkaido pref.
Rich aroma originated from Kimoto method. Complex flavors harmonize well with fine acidity.
Type: Kimoto Tokubetsu Junmai
TENJU
HIYAOROSHI
Akita pref.
Light fruity aroma of pineapple well-harmonized with a mild taste on the palate. Food-friendly autumn sake.
Type: Junmai
OHYAMA
HIYAOROSHI
Yamagata pref.
A rich fragrance reminisces sweetness. A thick-bodied savory taste provides a deep and bold flavor.
Type: Tokubetu Junmai
DEWANOYUKI
HIYAOROSHI
Yamagata pref.
A flavor harmonized with a velvety, plump body and light savory taste.
Type: Kimoto Junmai
CHIYOKOTOBUKI
HIYAOROSHI
Yamagata pref.
Dry sake with mellow taste and round texture. It enhances the taste of dishes.
Type: Junmai
ICHINOKURA
HIYAOROSHI
Miyagi pref.
A well-balanced crisp taste with a rich savory flavor.
Type: Tokubetsu Junmai
URAKASUMI
HIYAOROSHI
Miyagi pref.
Umami enriched by a smooth sweetness. Acidity, pithiness and savory taste bring a great quality to the flavor.
Type: Tokubetsu Junmai
DAISHICHI
HIYAOROSHI
Fukushima pref.
Creamy aromas special to traditional sake ”KIMOTO” breweries. A fresh savory flavor melds with a well-bodied taste.
Type: Kimoto Junmai
OKUNOMATSU
HIYAOROSHI
Fukushima pref.
Fresh and fruity aroma. Savory flavors of rice and rich taste expand in the mouth.
Type: Junmai Ginjo Genshu
NAGURAYAMA
HIYAOROSHI
Fukushima pref.
Alluring elegant autumn sake with clear sweetness presented by “NAGURAYAMA” brewery.
Type: Junmai
KAIKA
HIYAOROSHI
Tochigi pref.
Junmai sake with an alluring flavor and silky texture brewed by a unique rice-polishing method.
Type: Junmai
KINOENE
HIYAOROSHI
Chiba pref.
Beautiful fruity aroma of apple, charming acidity, round and soft flavor.
Type: Junmai Ginjo Genshu
TAMAJIMAN
HIYAOROSHI
Tokyo pref.
A matured flavor after the summer aging this year. A subtle fruity aroma and clean taste.
Type: Junmai Ginjo Genshu
SAWANOI
HIYAOROSHI
Tokyo pref.
Matured Junmai sake well-balanced with mellow and savory taste.
Type: Junmai
KOSHINOHOMARE
HIYAOROSHI
Niigata pref.
Matured in a store house made of snow for 250 days. Quiet long time without convection of humidity, temperature and atmosphere develops its flavors. Smooth and expansive taste with pleasant finish.
Type: Junmai
MINENOHAKUBAI
HIYAOROSHI
Niigata pref.
A rich, dry and fresh flavor with light fruitiness in aroma.
Type: Junmai Ginjo
WAKATAKE
HIYAOROSHI
Shizuoka pref.
A rich, dry and fresh flavor with light fruitiness in aroma.
Type: Tokubetsu Junmai
KITSUKURA
HIYAOROSHI
Nagano pref.
Fruity aroma reminding banana. Sweet and sour taste with mild texture.
Type: Junmai Ginjo
DAISEKKEI
HIYAOROSHI
Nagano pref.
A juicy grape-like acidity in aroma, followed by a soft and light flavor.
Type: Tokubetsu Junmai
MASUMI
HIYAOROSHI
Nagano pref.
Smooth, matured and a deep savory flavor. Nuru-kan (slightly-warm) is also recommended.
Type: Yamahai Junmai Gnjo
SHINANONISHIKI
HIYAOROSHI
Nagano pref.
Very dry sake with savory flavor of rice. Rich aroma and fine finish bring out the taste of autumn food.
Type:Junmai
SOGEN
HIYAOROSHI
Ishikawa pref.
A well-bodied savory taste, providing both aged and crisp flavors.
Type: Junmai Genshu
KIKUHIME
HIYAOROSHI
Ishikawa pref.
A refined mellow taste. Recommended chilled or on the rocks.
Type: Junmai
HAGINOTSUYU
HIYAOROSHI
Shiga pref.
Deep flavors with smooth palate. Its complex taste goes well with foods which are harvested in Autumn.
Type: Junmai Ginjo
HARUSHIKA
HIYAOROSHI
Nara pref.
A rich savory flavor along with soft aroma and mellow taste. Going well with seasonal food in autumn.
Type: Junmai Ginjo
NANAKANBA
HIYAOROSHI
Shimane pref.
Rich tastes from local "Kairyo Omachi" rice. Rich yet clean flavor.
Type: Junmai
GOKYO
HIYAOROSHI
Yamaguchi pref.
A luscious aroma and well-balanced flavor. A mouth-filling sweet-sour taste that reminds you of pears.
Type: Junmai
TSUKASABOTAN
HIYAOROSHI
Kouchi pref.
Sharp-edged dry sake with round savory flavor. Subtle acidity and spritzy end notes.
Type: Junmai Genshu
KAMEIZUMI
HIYAOROSHI
Kochi pref.
Fruity aroma reminding banana. Sweet and sour taste with mild texture.
Type: Junmai GInjo Genshu
